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Running...
| Number of meat quality traits: | 29 |
| Number of QTL / associations found: | 689 |
| Number of chromosomes where QTL / associations are found: | 31 |
| Chromosomes | Total χ2 | df | p-values | FDR * | Size of χ2 |
| Chromosome Z | 482.29146 | 30 | 5.118045e-83 | 2.266563e-82 |  |
| Chromosome 1 | 2064.15939 | 30 | 9e-41 | 1.992857e-40 | |
| Chromosome 2 | 2854.65154 | 30 | 9e-41 | 1.992857e-40 | |
| Chromosome 3 | 247.55560 | 30 | 4.489612e-36 | 8.186940e-36 | |
| Chromosome 4 | 2500.21180 | 30 | 9e-41 | 1.992857e-40 | |
| Chromosome 5 | 31256.30034 | 30 | 9e-41 | 1.992857e-40 | |
| Chromosome 6 | 6.46410 | 30 | 0.9999983 | 9.999983e-01 | |
| Chromosome 7 | 10.04183 | 30 | 0.9997637 | 9.999983e-01 | |
| Chromosome 8 | 164.42797 | 30 | 1.752115e-20 | 2.361546e-20 | |
| Chromosome 9 | 164.42797 | 30 | 1.752115e-20 | 2.361546e-20 | |
| Chromosome 10 | 228.23638 | 30 | 2.279863e-32 | 3.719776e-32 | |
| Chromosome 11 | 18.58610 | 30 | 0.9482532 | 9.999983e-01 | |
| Chromosome 12 | 136.43804 | 30 | 1.602889e-15 | 2.070398e-15 | |
| Chromosome 13 | 29.74008 | 30 | 0.4790218 | 5.303456e-01 | |
| Chromosome 14 | 228.23638 | 30 | 2.279863e-32 | 3.719776e-32 | |
| Chromosome 15 | 43.50348 | 30 | 0.05286377 | 6.302988e-02 | |
| Chromosome 16 | 587.85320 | 30 | 9.668372e-105 | 7.492988e-104 | |
| Chromosome 17 | 88.28702 | 30 | 1.191316e-07 | 1.477232e-07 | |
| Chromosome 18 | 164.42797 | 30 | 1.752115e-20 | 2.361546e-20 | |
| Chromosome 19 | 264.05486 | 30 | 2.873153e-39 | 5.566734e-39 | |
| Chromosome 20 | 302.48305 | 30 | 8.580142e-47 | 2.659844e-46 | |
| Chromosome 21 | 302.48305 | 30 | 8.580142e-47 | 2.659844e-46 | |
| Chromosome 22 | 587.85320 | 30 | 9.668372e-105 | 7.492988e-104 | |
| Chromosome 23 | 587.85320 | 30 | 9.668372e-105 | 7.492988e-104 | |
| Chromosome 24 | 264.05486 | 30 | 2.873153e-39 | 5.566734e-39 | |
| Chromosome 25 | 482.29146 | 30 | 5.118045e-83 | 2.266563e-82 | |
| Chromosome 26 | 302.48305 | 30 | 8.580142e-47 | 2.659844e-46 | |
| Chromosome 27 | 35.63259 | 30 | 0.2203522 | 2.529970e-01 | |
| Chromosome 30 | 195.02732 | 30 | 4.200722e-26 | 6.511119e-26 | |
| Chromosome 32 | 587.85320 | 30 | 9.668372e-105 | 7.492988e-104 | |
| Chromosome 33 | 533.76762 | 30 | 1.397152e-93 | 8.662342e-93 | |
| Traits | Total χ2 | df | p-values | FDR * | Size of χ2 |
| Cooking loss | 65.66822 | 28 | 7.326134e-05 | 1.118199e-04 | |
| Docosahexaenoic acid content | 171.25413 | 28 | 1.632218e-22 | 7.889054e-22 | |
| Drip loss | 129.65786 | 28 | 5.001055e-15 | 1.450306e-14 | |
| Eicosatrienoic acid content | 145.09299 | 28 | 9.363163e-18 | 3.017019e-17 | |
| Eicosenoic acid content | 180.46149 | 28 | 3.200812e-24 | 2.320589e-23 | |
| Erucic acid content | 9.54321 | 28 | 0.9995537 | 1.000000e+00 | |
| Fatty acid atherogenic index | 80.26166 | 28 | 6.101591e-07 | 1.040860e-06 | |
| Fatty acid average chain length | 88.14265 | 28 | 3.857089e-08 | 7.457039e-08 | |
| Heptadecanoic acid content | 171.65566 | 28 | 1.376045e-22 | 7.889054e-22 | |
| Linoleic acid content | 30.71101 | 28 | 0.3300615 | 3.681455e-01 | |
| Linolenic acid content | 61.63636 | 28 | 0.0002506431 | 3.461262e-04 | |
| Meat color | 221.60708 | 28 | 5.214028e-32 | 7.560341e-31 | |
| Muscle anserine content | 106.24002 | 28 | 4.819022e-11 | 1.114425e-10 | |
| Muscle carnosine content | 239.04002 | 28 | 2.265109e-35 | 6.568816e-34 | |
| Muscle dry matter content | 50.66136 | 28 | 0.005451663 | 6.873836e-03 | |
| Muscle fiber cross-sectional area | 50.99999 | 28 | 0.00499137 | 6.579533e-03 | |
| Muscle fiber density | 72.8971 | 28 | 7.255376e-06 | 1.168922e-05 | |
| Muscle fiber diameter | 80.42873 | 28 | 5.761186e-07 | 1.040860e-06 | |
| Muscle fiber number | 13.12588 | 28 | 0.99232 | 1.000000e+00 | |
| Muscle pH | 113.52686 | 28 | 2.929172e-12 | 7.722363e-12 | |
| Muscle protein content | 106.14538 | 28 | 4.995697e-11 | 1.114425e-10 | |
| Oleic acid content | 169.9381 | 28 | 2.85483e-22 | 1.182715e-21 | |
| Palmitic acid content | 61.63636 | 28 | 0.0002506431 | 3.461262e-04 | |
| Polyunsaturated fatty acid content | 45.48549 | 28 | 0.01968850 | 2.379027e-02 | |
| Saturated fatty acid content | 89.89323 | 28 | 2.060192e-08 | 4.267541e-08 | |
| Shear force | 2.89266 | 28 | 1 | 1.000000e+00 | |
| Stearic acid content | 33.45 | 28 | 0.2195696 | 2.547007e-01 | |
| White striping | 159.82827 | 28 | 2.039143e-20 | 7.391893e-20 | |
| Wooden breast | 203.19711 | 28 | 1.699518e-28 | 1.642867e-27 |
| No correlation data found on these traits |
| Data |  |
Chi'Square Test | |
Fisher's Exact Test | |||
| Number of chrom.: | 31 | χ2 | = | 45721.678110 | |||
| Number of traits: | 29 | df | = | 840 | |||
| Number of QTLs: | 689 | p-value | = | 0 | |||
FOOT NOTE: * : FDR is short for "false discovery rate", representing the expected proportion of type I errors. A type I error is where you incorrectly reject the null hypothesis, i.e. you get a false positive. It's statistical definition is FDR = E(V/R | R > 0) P(R > 0), where V = Number of Type I errors (false positives); R = Number of rejected hypotheses. Benjamini–Hochberg procedure is a practical way to estimate FDR.
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© 2003-2025:
USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications.
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